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Wednesday, November 7, 2012
Eggs with Bacon
Take some bacon and put in a hot frying-pan, and cook till it crisps.
Then lift it out on a hot dish and put in the oven. Break six eggs
in separate cups, and slide them carefully into the fat left in the
pan, and let them cook till they are rather firm and the bottom is
brown. Then take a cake-turner and take them out carefully, and put
in the middle of the dish, and arrange the bacon all around, with
parsley on the edge.