Thursday, October 11, 2012

Eggs with Cheese

6 eggs. 2 heaping tablespoonfuls Parmesan cheese. 1/2 teaspoonful salt. Pinch of red pepper.
Beat the eggs without separating till light and foamy, and then add the cheese, salt, and pepper. Put a tablespoonful of butter in the frying-pan, and when it is hot put in the eggs, and stir till smooth and firm. Serve on small pieces of buttered toast.
Parmesan cheese is very nice to use in cooking; it comes in bottles, all ready grated to use.

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