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Thursday, October 11, 2012
Creamed Eggs in Baking-Dishes
Cut six hard-boiled eggs up into bits, mix with a cup of white sauce,
and put in small baking-dishes which you have buttered. Cover over
with fine, sifted bread-crumbs, and dot with bits of butter, about
four to each dish, and brown in the oven. Stick a bit of parsley
in the top of each, and put each dish on a plate, to serve.