Sunday, April 8, 2012

Broiled Tomatoes

Wipe half a dozen large red tomatoes, cut them in half inch slices, dip them in melted butter, season them with salt and pepper, dip them in cracker crumbs, and broil them on an oiled gridiron over a moderate fire, being very careful not to break the slices in turning them. Serve them with chops for breakfast.

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