Any nice mixture. Kromsky batter. Frying oil.
Shape the mixture (to which may be added a few bread crumbs if not sufficiently firm) into little sausages, dip them into the batter, lift out with a spoon and drop into boiling oil. When they have turned a golden brown lift them out on to soft paper to drain.
The batter is made as follows:--
4 ounces flour. 1 gill of milk. 1 ounce butter. A pinch of salt. 1 egg.
Place the flour and salt in a basin, in another basin beat up the egg, add the milk, then pour on to the flour, stirring well all the time, and lastly add the butter, which should have been previously dissolved.