Sunday, April 3, 2011

Stewed Mushrooms

For Mushroom Patties, etc.

6 ounces mushrooms. ¾ pint of milk. Pepper and salt to taste. 1 ounce butter. ½ ounce flour.

Place the butter and flour in a small stewpan, and stir over a gentle heat until thoroughly mixed, add the milk and seasonings, and stir until it boils. Then place in the mushrooms, which have been cleaned and prepared, and boil gently until perfectly tender, stirring all the time. They are then ready for use.

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