Free Recipes and cooking information. All kinds of easy online recipes and foreign dishes for your daily life.
Friday, September 2, 2011
Anchovies (One for each person)
The best anchovies are small and plump, with white scales, and dark red pickle; they are prepared for the table by soaking two hours in cold water, taking out the back-bone, removing the scales and some of the small bones, and serving them with oil or vinegar in a suitable dish, or pickle shell.