Tuesday, June 7, 2011

To make Sugar of Wormwood, Mint, Anniseed, or any other of that kinde

Take double refined Sugar, and do but wet it in fair water, or Rose-water and boil it to a Candy, when it is almost boiled take it off, and stir it till it be cold; then drop in three or four drops of the Oyls of whatsoever you will make, and stir it well; then drop it on a board, being before fitted with Sugar.

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