Free Recipes and cooking information. All kinds of easy online recipes and foreign dishes for your daily life.
Saturday, June 4, 2011
To make Conserve of Roses boiled
Take a quart of red Rose-water, a quart of fair water, boil in the Water a pound of red Rose-leaves, the whites cut off, the leaves must be boiled very tender; then take three pound of Sugar, and put to it a pound at a time, and let it boil a little between every pound, so put it up in your pots.