Saturday, June 11, 2011

To dry Plums

Take a pound of Sugar to a pound of Plums, pare them, scald your Plums, then lay your Plums upon a sieve till the water be drained from them, boil your Sugar to a Candy height, and then put your Plums in whilst your syrup is hot, so warm them every morning for a week, then take them out, and put them into your stove and dry them.

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