Saturday, May 28, 2011

Whole Meal Biscuits

4 ounces whole meal flour. 2 ounces white flour. 1 egg. ½ teaspoon baking powder. 1½ ounces butter. 1½ ounces sugar. ½ tablespoon golden syrup.

Mix the two flours, the butter, baking powder, and sugar well together on the paste-board; make a hole in the centre into which break the egg, and pour in the syrup, then mix with the hand until all be thoroughly incorporated. Roll the paste very thin, stamp out the required size, prick over with a fork, and bake in a brisk oven until crisp.

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