Saturday, May 28, 2011

White Sauce

1 ounce butter. ½ ounce flour. ¼ pint each milk and water. A pinch of salt.

Mix the flour and butter well together on a plate with a knife, place this paste in a small enamelled saucepan, add salt and milk, and stir over the fire until it is perfectly smooth and has boiled for one minute. It is then ready for use.

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