Friday, May 20, 2011

Vermicelli and Cheese Fritters

Another way.

4 ounces vermicelli. 4 ounces grated cheese. 1 pint milk. ½ teaspoon salt. ¼ teaspoon pepper. Egg and bread crumbs.

Break up the vermicelli, and place it with three ounces of the cheese well mixed together in a pie-dish; add seasoning and milk, and bake for about half an hour, stirring once or twice at the beginning. When cold and firm, cut into squares or fancy shapes, roll in egg and bread crumbs (with which one ounce of cheese should be mixed), and fry in boiling oil until crisp and brown.

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