Wednesday, May 18, 2011

Vermicelli and Cheese Fritters

6 ounces cooked vermicelli. 1½ ounces bread crumbs. 2 ounces grated cheese. 1 egg. ½ teaspoon curry powder. ¼ teaspoon salt. ¼ teaspoon pepper. 1 ounce butter for frying.

Mix the ingredients thoroughly together, adding the yolk of egg; beat the white to a stiff froth, and stir in last thing. Place in a greased pie-dish, and bake in a moderate oven until set. Allow to cool, then cut into square pieces or stamp out into fancy shapes, and fry until brown. Serve hot or cold.

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