Wednesday, May 25, 2011

Tomatoes in Batter


4 fresh tomatoes. 2 eggs. 2 teaspoons flour. ½ pint milk. 1 ounce butter. 1 teaspoon salt. ½ teaspoon pepper.

Scald and peel the tomatoes, and cut them in half (as one would split open a tea cake), and lay them cut side upwards in a baking tin which has been well greased with half an ounce of butter, sprinkle over them the pepper and salt, and place a small knob of butter on each half, pour in the batter, and bake in a hot oven for half an hour.

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