Friday, May 27, 2011

Tomato Sauce

½ pint tomato juice. 1 small onion. ½ teaspoon salt. 6 peppercorns. 1 ounce flour. 1 ounce butter.

Slice the onion, and boil it in the tomato juice with the peppercorns and salt for one hour; strain. Mix the flour and butter on a plate with a knife; when thoroughly incorporated, place in the tomato juice and stir until it boils.

No comments:

Post a Comment

Latest Post