Saturday, May 28, 2011

Tomato Sauce Piquante

1½ pounds tomatoes. 3 middling-sized apples. 2 small onions. ½ gill vinegar. 1 gill water. Pepper and salt to taste.

Slice the tomatoes, onions, and apples into a small stewpan, add water and vinegar and a little pepper and salt, simmer gently until tender, rub through a hair sieve, re-warm and serve.

Note.--Should the liquor boil away too soon, a little more water may be added as required.

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