Thursday, May 26, 2011

Tasty Greens

2 eggs. 1 ounce butter. ½ pound cooked greens of any kind. Salt and pepper to taste.

Dissolve the butter in a small stewpan, beat up the eggs, add them to the butter, and stir over the fire until the sauce thickens, but on no account allow it to boil; add the greens, which should be finely chopped, also seasoning if required, and continue stirring over a gentle heat for two or three minutes.

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