Thursday, May 26, 2011

Soufflé Garnie

½ pint white sauce. 2 tablespoons mashed potatoes. 2 ounces bread crumbs. 2 eggs. ½ ounce butter for dish. 1 teaspoon mixed herbs. 1 medium-sized onion. 1 teaspoon salt. ½ teaspoon pepper. 1 small carrot for garnish.

Mix together the sauce, potatoes, bread crumbs, herbs, onion chopped very fine, salt and pepper; add the yolks of eggs, and lastly the whites beaten to a stiff froth. Have ready a flat pie dish well greased and ornamented with carrot, which has been boiled and cut in fancy shapes; pour in the mixture, and bake in a moderate oven for one hour.

When done, turn out garnished side up, sprinkle over a few browned bread crumbs, and serve very quickly.

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