Wednesday, May 25, 2011

Semolina Sausages

8 ounces mashed potatoes. 8 ounces sprouts or cabbage. 6 ounces cooked semolina. 2 ounces bread crumbs. 2 teaspoons mixed herbs. 1 egg. 1 teaspoon salt. ½ teaspoon pepper. Egg and bread crumbs.

Mix all thoroughly together, form into sausages, roll them in egg and bread crumbs, and fry in butter or boiling oil until a golden brown. Serve piled on a dish with parsley as a garnish.

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