Wednesday, May 25, 2011

Savoury Semolina and Cheese

3 tablespoons semolina. ½ pint water. 2 eggs. 4 ounces grated cheese. 1 ounce butter. 1 small onion. ½ teaspoon salt. ¼ teaspoon pepper. ½ teaspoon mixed herbs.

Boil the semolina in the water for twenty minutes, stirring very frequently, then place on one side to cool. Grate the cheese, mince the onion very fine, and add them, with the yolks of the eggs, pepper, salt, and herbs, to the semolina, and mix all well together. Beat the whites of the eggs to a stiff froth, add them the last thing, taking care that all is well mixed, and pour into a pie dish in which one ounce of butter has been dissolved. Bake in a moderate oven for about three quarters of an hour.

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