Wednesday, May 25, 2011

Savoury Sausages

¼ Pound cooked cabbage. ¼ pound mashed potatoes. 1 hard-boiled egg. 2 slices of beetroot. 2 teaspoons mint sauce. 1 ounce fine bread crumbs. ½ teaspoon salt. ½ teaspoon pepper. 1 egg and bread crumbs.

Mince the cabbage, boiled egg and beetroot very fine, mix with them the potatoes, bread crumbs, mint sauce, salt and pepper; stir well together, adding a teaspoonful of the beaten egg. Shape into twelve sausages, roll in the remainder of the egg and bread crumbs, and fry in boiling oil until a golden brown. Serve piled on a hot dish, and garnish with parsley. Peas, new potatoes, mint sauce and brown gravy should, when in season, be served with this dish.

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