Wednesday, May 25, 2011

Savoury Mixture

1 ounce bread crumbs. ½ ounce parsley. ½ teaspoon grated lemon rind. 1 small shalot. The yolk of one egg. ½ teaspoon salt. ½ teaspoon pepper. ½ teaspoon curry powder.

Chop the shalot and parsley until very fine, mix well with the other dry ingredients, and then stir in the yolk of egg.

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