Thursday, May 26, 2011

Sauce Royale

1 turnip. 1 carrot. 1 onion. 1 tomato. ½ ounce flour. 2 ounces butter. 1 pint water. ½ teaspoon salt.

Prepare the vegetables, slice them, and fry in an ounce of butter for five minutes; add water and salt, and simmer gently for one and a half hours. Strain and thicken with one ounce of butter and the flour.

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