Thursday, May 26, 2011

Sauce Piquante

1 ounce butter. 1 ounce flour. 1 gill water. Pepper and salt to taste.

Melt the butter in a small saucepan, and when dissolved shake in the flour, stirring all the time until the paste is quite smooth; add a little salt and pepper, and then pour in gradually the water and vinegar; stir well until the sauce has boiled for a few minutes. It will then be quite ready.

No comments:

Post a Comment

Latest Post