Thursday, May 26, 2011

Sauce à la petite cuisinière

1 pint haricot beans. 1 quart water. 1 teaspoon salt. 2 teaspoons lemon juice. ½ ounce brown flour. 1 ounce butter. 1 sprig parsley.

Boil the beans and parsley for two hours, add salt, strain, thicken with the flour and butter well mixed, stir until it boils, add lemon juice.

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