Thursday, May 26, 2011

Salad Sauce

½ pint soaked haricot beans. 1 onion. 1 ounce butter. ½ teaspoon salt. 1 tablespoon vinegar. 1 strip lemon peel. A tiny piece of mace. 1 pint water. ½ dozen peppercorns.

Dissolve the butter in a saucepan, then place in it the haricot beans, onion sliced, mace, lemon peel, peppercorns and water. Boil two hours, rub through a sieve and allow to cool; then strain again to remove scum, add vinegar, and pour over salad.

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