Saturday, May 28, 2011

Potato Pie

4 or 6 potatoes, according to size. Cooked haricot beans. 1 onion. About one tablespoon of chopped mint or parsley. Puff or short paste.

Parboil the potatoes, slice and lay them in a pie-dish with the onion sliced, as many beans as are liked, and a few tablespoons of the liquor. Sprinkle over the parsley or mint, cover with paste, and bake.

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