Thursday, May 26, 2011

Petites Soufflé

½ pound cooked sprouts. ½ pound mashed potatoes. 3 eggs. 1 tablespoon flour. ½ teaspoon each salt and pepper. ½ ounce butter.

Mix thoroughly the sprouts, potatoes, flour and seasonings, add the yolks of the eggs, beat the whites to a stiff froth, then add to the other ingredients, and stir all well together. Grease some patty pans, fill with the mixture, and bake in a moderate oven for about twenty minutes.

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