Thursday, May 26, 2011

Mushrooms Baked

1 dozen mushrooms. 1 ounce butter. 2 tablespoonsful water. Pepper and salt.

Peel the mushrooms, removing part of the stalks, and lay them (stalks upwards) in a flat baking tin or dish containing the water; place a small piece of the butter in the centre of each mushroom, pepper and salt them to taste; cover them, and bake in a moderate oven for twenty or thirty minutes. Serve very hot.

Note.--Great care must be taken that the mushrooms are quite free from insects before cooking.

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