Thursday, May 26, 2011

Lentil Sauce

1½ pints water. ½ pint soaked lentils. 3 carrots. 1 turnip. 3 onions. 2 tomatoes. ½ teaspoon salt. 1 ounce butter. ½ ounce flour.

Slice the vegetables, and boil with the lentils for two hours. Strain and thicken with the flour and butter.

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