Wednesday, May 25, 2011

Fried Potato with Eggs

A nice Breakfast Dish.

9 thick slices of cold potato. 3 hard-boiled eggs. 1 ounce butter for frying. 1 gill of good sauce. A little parsley.

Fry the slices of potato until a nice brown, lay them on a hot dish, remove the ends of the hard-boiled eggs, and cut each egg into three slices, placing one on each piece of potato; sprinkle over them the chopped parsley and the sauce, which should be rather thick. Serve quickly.

Note.--Scald the parsley (before chopping) by throwing it into boiling salted water for a few minutes.

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