Monday, May 9, 2011

Egg and Tomato Fritters

6 hard-boiled eggs. 6 teaspoons bread crumbs. 6 teaspoons minced parsley. 6 teaspoons minced tomato. ½ teaspoon salt. ½ teaspoon pepper. 1 egg.

Mince the eggs, parsley and tomato, and mix altogether with the pepper and salt, bread crumbs, and half a beaten egg; form into little cutlets, roll in the other half of the egg and bread crumbs, and fry in boiling oil.

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