Thursday, May 26, 2011

Curry Sauce

1 large onion. 2 ounces of butter. ½ ounce of flour. ½ pint water. 2 teaspoons of curry powder. Salt to taste.

Slice and fry the onion in butter until nicely brown, then stir in the flour and curry powder, and mix all well together; add water and salt, and boil for ten or fifteen minutes, stirring very frequently. Strain before serving.

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