Thursday, May 26, 2011

Curried Turnips

Turnips. Butter. Curry sauce. Boiled rice

Peel and slice the turnips, and stamp or trim the slices so as to have them as even as possible; fry them a golden brown in a little butter, lay in a hot dish, pour over them the sauce (hot), make a border of the rice, and serve.

Note.--The rice may be omitted.

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