Thursday, May 26, 2011

Curried Tomatoes

6 tomatoes. 1 ounce of butter. ½ pint curry sauce. Pepper and salt.

Slice the tomatoes without peeling them, and lay in a tin greased with half the butter; divide the rest of the butter into small pieces, and place a piece in the centre of each slice; sprinkle with pepper and salt, and bake for fifteen to twenty minutes. When done, place in a hot dish, pour over them the sauce, which should be rather thick, and serve.

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