Thursday, May 26, 2011

Curried Haricot Beans

1 pint sauce superbe. 1 onion sliced and fried. 2 teaspoons curry powder. The juice of half a lemon. 1 pound cooked haricot beans. Cooked rice.

Place the sauce, curry powder, and lemon juice in a stewpan, and stir over the fire for ten minutes, then add the fried onion and beans, simmer another ten minutes, and serve with boiled rice.

Note.--This is a delicious curry. Cooked lentils may be used in place of haricot beans.

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