Thursday, May 26, 2011

Curried Beetroot and Cucumber

1 cucumber. 1 beetroot. 2 shalots. ½ pint water. 1 teaspoon curry powder. 2 tablespoons cooked haricot beans. 2 ounces butter. 1 teaspoon flour. 1 teaspoon salt. ½ teaspoon pepper.

Slice the cucumber, beetroot and shalots, and fry for ten minutes in the butter; add pepper, salt, curry powder and flour, mix well and add water. Simmer for half an hour, stirring frequently.

No comments:

Post a Comment

Latest Post