Saturday, May 21, 2011

Cheese Mixture

4 ounces grated cheddar. 3 ounces mashed potato. 2 eggs. ½ ounce butter. 2 teaspoons cream. ¼ teaspoon salt. A good shake of pepper.

Melt the butter in a small enamelled saucepan, add the cheese, beaten eggs, pepper and salt, and stir over a moderate heat until the cheese is thoroughly dissolved, but on no account allow to boil, stir in the potato, and it is then ready for use as follows:

1st. Well grease a flat tin, pour in the mixture, bake until quite set, and leave to get cold. Cut in squares or stamp out into fancy shapes, and fry in butter.

2nd. Make a nice paste, roll out very thin, spread the mixture over, roll up, and bake.

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