Wednesday, May 25, 2011

Brussels Sprouts Sausages

4 ounces cooked sprouts. 2 ounces mashed potatoes. 2 ounces bread crumbs. 1 ounce butter. 1 teaspoon sage. ½ teaspoon salt. ½ teaspoon pepper. 1 egg and bread crumbs.

Mix the vegetables, bread crumbs and flavouring well together, moisten with half the egg, form into sausages, roll in the other half of egg and bread crumbs, and fry in the one ounce of butter or boiling oil.

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