Tuesday, April 12, 2011

Stewed Green Peas

1 pint shelled peas. 1 lettuce. 1 gill of water. 1 onion sliced. A sprig of mint. ½ ounce of butter. Salt to taste.

Wash the lettuce and cut it up rather fine, place it with the other ingredients in a stewpan, and simmer without the lid about half an hour, or until the peas are quite tender.

No comments:

Post a Comment

Latest Post