Thursday, April 28, 2011

Irish Stew

½ pint soaked lentils. 6 potatoes. 2 large onions. ½ ounce butter. 1 pint water. 1 teaspoon salt. ¼ teaspoon pepper.

Place the lentils and butter with the vegetables, which must be sliced, in a saucepan with the water, and stew gently for one hour. Add seasonings a quarter of an hour before serving.

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