Wednesday, April 27, 2011

Green Pea and Potato Stew

1 pint shelled green peas. 6 new potatoes. 2 onions. A sprig of mint. 1½ pints water. ½ teaspoon salt. ½ ounce butter rolled in flour.

Slice the potatoes and onions, and place them in a stewpan with the peas, mint and water. Simmer gently for one hour, remove the mint, add salt and butter, and stir for a few minutes over the fire.

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