Friday, November 26, 2010

Lady Fingers Recipes

Lady fingers - 200 grams
Mustard seeds - 1/2 tsp
Shallots - 1 Cup
Green chillies - 5 (Reduce as per taste)
Grated Coconut - 1/2 cup
Curry leaves - 8-10
Oil - 1 Tbsp
Salt - As required

Chop lady fingers into small roundels. Add the chopped shallots, coconut, green chillies and salt to the lady fingers and mix well. In a pan, heat the oil. When the oil is hot, add mustard seeds. When they splutter, add the curry leaves and the lady fingers mixture. Saute it on a low flame till done.

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