Monday, August 2, 2010

MUFFINS

MATERIAL:

1/3 cup butter 1/4 cup sugar 1/4 teaspoon salt 1 egg 2 cups Pillsbury's Best 4 teaspoons baking powder 1 cup milk

WAY OF PREPARING:

Beat butter, sugar and egg until creamy. Add milk little at a time, stirring in gradually flour sifted with salt and baking powder. Grease muffin pan, heat slightly, put in mixture and bake in quick oven.

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