Monday, August 2, 2010

BISCUITS

MATERIAL:

1 cup Pillsbury's Best 1/2 teaspoon salt 2 teaspoons baking powder 1 tablespoon cold butter 1/2 cup milk

WAY OF PREPARING:

Sift flour, salt and baking powder twice. Chop butter in with a knife until mealy. Add milk for a soft dough. Place on a board with a little flour. Knead gently until smooth. Roll out to one-half inch thickness. Use small cutter and place biscuits in greased pan. Bake in a hot oven until nicely browned.

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