Tuesday, March 3, 2009

I Need a Good Meatloaf Recipe

If you are looking for a good meatloaf recipe then you can find here some meatloaf recipe:

Meatloaf Recipe no.1

1 1/2 lbs. ground chuck
1/2 c. fine cracker crumbs
1 egg, beaten
1/4 green pepper, chopped
1/4 tsp. dried basil leaves
5 oz. evaporated milk
1 c. cheddar cheese, shredded
1/4 c. onion, chopped
3/4 tsp. salt
2 slices of American cheese

Preheat oven to 350 degrees F. In a bowl combine all of the ingredients, except the 2 cheeses. Place the sliced cheese in the bottom of a waxed paper-lined loaf pan, & add the meat mixture on top of the cheese. Sprinkle the shredded cheese over all, & finish by layering on the rest of the meat mixture. Bake about 1 hour. Remove from oven, & let set about 10-15 minutes before removing it from the pan. Remove lining paper, slice, & serve. Leftovers can be rewarmed, or take the leftover loaf from refrigerator & slice about 1/2” thick or the thickness you like for hamburgers. Pan sauté the slices & put on hamburger buns. Delicious!

Meatloaf recipe no.2

2 lb. ground chuck
1-6 oz. pkg. Stove Top Stuffing Mix
1 c. water
1/2 c. barbecue sauce or catsup, divide
2 eggs, beaten

Preheat oven to 375°F. Mix all ingredients except 1/4 c. of the barbecue sauce. Shape meat mixture into oval loaf in 13x9” baking dish; top with remaining 1/4 c. barbecue sauce or catsup. Bake 1 hour or until cooked through (160ºF. center temp). Serve this comfort food with mashed potatoes & a steamed vegetable, such as broccoli. Makes 8 servings.

Meatloaf recipe no.3

1 1/2 c. onion, chopped
1 c. bell pepper, chopped
3 T. dried parsley
1 tsp. black pepper
1 1/2 tsp. salt
2 cloves garlic, minced
2 eggs, lightly beaten
about 20 squares of saltines, crumbled
2 1/2 to 3 lb. ground chuck
2/3 c. catsup, & extra for topping
1 c. mozzarella cheese, shredded

Preheat oven to 350 degrees F. Crush dried parsley before adding to this mixture. Combine all ingredients in a large bowl, & mix well. Spray loaf pan or 9x13” baking dish with oil. Place meat mixture into prepared pan, & cover with foil. (NOTE: if you use the 9x13” baking dish, then shape meat into a loaf & place in center of dish. I like using the baking dish instead of a loaf pan, because the grease seems to drain away from the meat instead of baking into it.) Bake for about 1 hr. 15 min. Remove from oven & remove foil. Cover top of meat loaf with catsup, & place back into oven uncovered & bake for another 15 to 20 minutes, until done. Remove from oven, drain off excess grease, & let stand in pan for 10 minutes. Slice & serve hot, warm or cold.

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