6 wine biscuits 1 quart of cream 1/2 pound of sugar 1 teaspoonful of vanilla.
Grate and sift the biscuits. Scald half the cream and the sugar; when cold, add the remaining cream and the vanilla, and freeze. When frozen, remove the dasher, stir in the powdered biscuits, and repack to ripen.
This quantity will serve six persons.