Saturday, April 18, 2009



3/4 cup corn meal 3/4 cup Pillsbury's Best 3 teaspoons baking powder 1/2 teaspoon salt 2 tablespoons sugar 1 egg 1 cup milk 1 tablespoon melted butter


Sift cornmeal, flour, baking powder, sugar and salt together. Add milk gradually, well beaten egg and melted butter. Grease shallow pan, heat slightly, pour in mixture and bake twenty minutes in hot oven.

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Saturday, April 11, 2009

Free Online Recipes - Ginger Bread


1/2 cup molasses 1 cup sugar 5 tablespoons melted butter 1/2 teaspoon cinnamon 1/2 teaspoon ginger 1 teaspoon salt 1 teaspoon soda 1 egg 2-1/2 cups Pillsbury's Best 1 cup hot water


Put molasses in a bowl. Add sugar, melted butter, cinnamon and ginger. Put soda and salt in a cup and fill with hot water. Stir into first mixture. Add flour, then well beaten egg. Beat hard. Bake for thirty minutes in a well greased pan. Watch oven closely, as ginger bread burns easily. This makes a good sized cake.

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Monday, April 6, 2009

Free Online Recipes - Spanish Fricasseed Shrimps

Heat 2 tablespoonfuls of butter; add 1 onion chopped and 2 cups of tomatoes. Let fry; then stir in 1 tablespoonful of flour; add 1/2 cup of water; let boil; add 1 quart of shrimps, salt, pepper and parsley. Let all cook twenty minutes. Stir in the yolk of an egg. Remove from the fire. Put some boiled rice on a platter; add the shrimps and pour over the sauce. Serve very hot.

Sunday, April 5, 2009

Free Online Recipes - French Venison Pie

Cut venison in very small pieces and stew, highly seasoned, until tender. Line a deep pie-dish with a rich pie-paste and bake. Then fill with the venison. Add a glass of port wine, a pinch of cloves and mace to the sauce and bits of butter rolled in flour. Pour the sauce over the venison and cover with the paste. Rub the top with a beaten egg and let bake until done.

Saturday, April 4, 2009

Free Online Recipes - Spanish Codfish

Parboil 1 cup of shredded codfish; heat 2 tablespoonfuls of butter; add 1 chopped onion and 2 cups of tomatoes; let fry. Add 1
tablespoonful of flour; stir until thickened. Then add 1 cup of water, pepper and chopped parsley; let boil well; add the codfish. Let simmer one-half hour. Serve on buttered toast.

Friday, April 3, 2009

Free Online Recipes - Oriental Rabbit Pie

Clean and cut a rabbit into small pieces and let stew, well seasoned with salt and pepper and cayenne. Add 2 chopped cloves of garlic, 1 chopped green pepper, 1 Spanish onion sliced thin and 2 sliced tomatoes, a pinch of cloves and allspice. Then line a pie-dish with a puff paste; let bake and fill with the rabbit; add 2 chopped hard-boiled eggs and sprinkle with curry-powder. Cover with the paste; brush the top with a beaten egg and let bake until brown. Serve hot.

Thursday, April 2, 2009

Free Online Recipes - Egyptian Salad

Mix highly seasoned cold cooked rice with some grated onion, chopped parsley and chives; add 2 dozen fine cut French sardines. Put on crisp lettuce leaves in a salad bowl and cover with a mayonnaise dressing Garnish with thin shreds of red beets, and serve.

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