Tuesday, March 31, 2009

Free Online Recipes - Madras Potato Curry

Cut boiled potatoes into thin slices; then fry 1 chopped onion in 2 tablespoonfuls of butter. Add 3 ounces of grated cocoanut, 1 teaspoonful of curry-powder and 1 cup of milk, salt and cayenne pepper to taste. Let boil up. Add the sliced potatoes and a sprig of parsley chopped. Let simmer a few minutes and serve hot.

Monday, March 30, 2009

Free Online Recipes - Bavarian Roast Turkey

Clean and season a fat turkey. Stuff with 3 raw potatoes, 2 apples and 1 onion grated. Mix with a lump of butter and 1 cup of bread-crumbs; add 1 egg. Season with sage, thyme, salt and pepper; then put in a dripping-pan. Pour in 1 cup of water and dredge with flour. Let bake in a hot oven until done.

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Sunday, March 29, 2009

Free Online Recipes - Hungarian Duck

Season and roast the duck; then cut into pieces for serving. Chop the giblets; add to the gravy in which the duck was roasted, with 1 glass of red wine, 1/4 teaspoonful of paprica, a pinch of cloves and the juice of a lemon. Let boil; add the sliced duck and let simmer until tender. Serve hot; garnish with fried croutons.

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Saturday, March 28, 2009

Free Online Recipes - French Stewed Rabbits

Skin and clean the rabbits; cut into pieces at the joints; season well. Heat 2 tablespoonfuls of drippings in a stew-pan; add the rabbits, 1 onion and 2 cloves of garlic sliced fine, 1 bay-leaf, 2 sprigs of parsley and thyme. Let all brown a few minutes; then add 1 cup of hot water and cook slowly until tender. Thicken the sauce with flour and butter; add a glass of claret; boil up and serve.

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Friday, March 27, 2009

Recipe For Kentucky Fried Chicken

Here you can find easy recipe for Kentucky fried chicken.

First take one frying chicken and then cut into frying pieces. Mixed eggs(2 eggs) and milk(3cup).Mixed flour(1/2 cup) with the Italian dressing and soup mix. Dip chicken pieces in milk-egg mixture and roll them in the flour-seasoning mixture. One Pkg. (dry) Good Seasons Italian Dressing(11 herbs and spices)is need. Fry pieces over medium heat for 25 to 30 minutes, turning often. one Envelope Lipton Tomato cup of Soup gives extra taste.

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Thursday, March 26, 2009

Free Online Recipes - Vienna Baked Goose Breast

Take the breast of the goose and cut the meat from the bone; chop fine with some onion, 1 clove of garlic, parsley and a little thyme, salt, black pepper and paprica. Mix with 2 eggs and fine bread-crumbs. Put the chopped breast mixture back on the bone. Place in a baking-dish; pour over some dripping; sprinkle with flour and bake until brown. Serve with sour apple compote.

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Wednesday, March 25, 2009

Free Online Recipes - Italian Veal and Macaroni

Season tender veal cutlets with salt and red pepper and sauté in hot olive-oil; then cover and simmer until tender. Boil macaroni until tender; drain. Add the macaroni to the veal with 1 cup of stock, and 3 tablespoonfuls of chopped cheese. Let all simmer ten minutes. Put on a platter and cover with bread-crumbs fried in butter. Serve hot.

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Tuesday, March 24, 2009

Free Online Recipes - Hungarian Spice Cakes

Sift 1 pound of flour; beat the yolks of 4 eggs with 1 pound of sugar; add 1/2 ounce cinnamon, 1/2 ounce of ginger, 1/4 teaspoonful of cloves, some grated lemon peel and a pinch of salt. Make all into a dough and roll into small cakes about an inch in diameter. Put on well-buttered baking-plates, sprinkled with flour, and bake in a moderate oven until a rich brown.

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Monday, March 23, 2009

Free Online Recipes - French Braised Sweetbread

Parboil the sweetbreads; drain. Put in the baking-pan with a piece of salt pork, 1 onion, 1 carrot, 1 bay-leaf and a sprig of thyme, all cut fine. Sprinkle with pepper, dredge with flour; add 1/2 cup of stock. Let cook in the oven until done. Serve with mushrooms.

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Sunday, March 22, 2009

Free Online Recipes - Irish Beef Stew

Season a piece of fat beef; put in a stew-pan with some hot water. Let cook slowly a half hour. Then add 3 potatoes, cut in dice pieces, and 1 onion, sliced. Let cook slowly until tender. Add 1/2 cup of corn and 1 cup of tomatoes; season with salt and pepper. Let all cook until done. Serve hot.

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Saturday, March 21, 2009

Free Online Recipes - Dutch Baked Fish

Clean and split a fish open down the back; remove the backbone; sprinkle with salt and pepper; put in a baking-dish, flesh side up. Put flakes of butter on top; sprinkle with a little flour; moisten with cream. Bake in a hot oven until brown. Pour over a Hollandaise sauce and serve hot.

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Friday, March 20, 2009

Free Online Recipes - Madras Stewed Chicken

Cut a spring chicken into pieces at the joints; season with salt and pepper and fry in hot lard with some tender mutton chops. Fry 1 sliced onion in hot butter with 2 ounces of rice, 1 teaspoonful of curry-powder and 1 chopped apple; add to the chicken. Moisten with 1 quart of chicken broth, season to taste and let simmer until the chicken and mutton are very tender; then add 1 pint of hot oysters and the juice of 1/2 lemon. Let all get very hot and serve on a platter with fried egg-plant.

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Thursday, March 19, 2009

Recipes - Portugal Iced Pudding

Mix 1 quart of vanilla ice-cream with 1 gill of wine, 1/4 pound of Malaga grapes, 2 ounces of candied orange peel, chopped fine, and 1 pint of whipped cream. Then place in the freezer to harden and serve.

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Wednesday, March 18, 2009

Free Online Recipes - Dutch Prune Pudding

Boil prunes until very soft; remove the stones. Mash well; add the yolks of 4 beaten eggs, 3 tablespoonfuls of sugar, 1 cup of bread-crumbs, 1 teaspoonful of vanilla, 1/2 cup of chopped nuts, and the whites of the eggs beaten stiff. Put in a well-buttered pudding-dish and bake in a moderate oven until done. Serve cold.

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Tuesday, March 10, 2009

Free Online Recipes - Scotch Pudding

Take 2 quart of black cherries; remove the stones and mix with 1/2 pound of fine bread-crumbs, some chopped nuts, the beaten yolks of 4 eggs and 1/2 cup of sugar. Add the whites beaten stiff. Bake in a well-buttered pudding-dish and serve cold.

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Sunday, March 8, 2009

Free Online Recipes - Russian Rice Pudding

Mix cold boiled rice with the juice and rind of a lemon, 1 cup of sugar and 1/2 glass of fine rum; then press into a mold. Let get very cold and serve with cold cooked fruit.

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Saturday, March 7, 2009

Free Online Recipes - Norwegian Fruit Pudding

Boil 1 pint of raspberries and 1 pint of red currants in 2 cups of water until soft; add 3 cups of sugar, some cinnamon, 1 cup of pounded almonds and 1 tablespoonful of chopped citron. Let cook and mash until smooth; then thicken with a little cornstarch. Remove from the fire and pour into a mold. When cold, serve with whipped cream.

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Friday, March 6, 2009

Free Online Recipes - English Boiled Pudding

Mix 1/2 pound of butter with 1/2 pound of powdered sugar to a cream. Add the yolks of 6 eggs beaten, 1/2 cup of seeded raisins and some chopped citron, a pinch of nutmeg and cinnamon. Mix in 1/2 pound of sifted flour and 1/2 teaspoonful of baking-powder. Add the whites, beaten to a stiff froth; put in a buttered pudding-mold, and let boil until done. Serve with brandy sauce.

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Thursday, March 5, 2009

Rempel Family Meatloaf

1 1/2 pounds lean ground beef
1/2 cup crushed buttery round crackers
3/4 cup shredded Cheddar cheese
1 (1 ounce) package dry onion soup mix
2 eggs, beaten
1/4 cup ketchup
2 tablespoons steak sauce

Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, stir together ground beef, crushed crackers, cheddar cheese and onion soup mix until well combined. In a separate bowl, stir together eggs, ketchup and steak sauce until smooth. Stir the egg mixture into the beef mixture, adding a little water if necessary. Shape into a loaf and place in a 9x5 inch loaf pan.
Bake in preheated oven 45 to 60 minutes, until no longer pink.

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Wednesday, March 4, 2009

Lipton Onion Meatloaf

1 envelope Lipton Onion Soup Mix
1 1/2 lb. ground chuck
1 c. soft bread crumbs
1 egg
1/2 c. water
1/4 c. ketchup

Preheat oven to 350 degrees F. In large bowl combine all ingredients. In large shallow baking pan, shape into loaf. Bake 1 hour. Tip: Try using other Lipton Onion Soup Mixes, such as the one with mushrooms.

Tuesday, March 3, 2009

I Need a Good Meatloaf Recipe

If you are looking for a good meatloaf recipe then you can find here some meatloaf recipe:

Meatloaf Recipe no.1

1 1/2 lbs. ground chuck
1/2 c. fine cracker crumbs
1 egg, beaten
1/4 green pepper, chopped
1/4 tsp. dried basil leaves
5 oz. evaporated milk
1 c. cheddar cheese, shredded
1/4 c. onion, chopped
3/4 tsp. salt
2 slices of American cheese

Preheat oven to 350 degrees F. In a bowl combine all of the ingredients, except the 2 cheeses. Place the sliced cheese in the bottom of a waxed paper-lined loaf pan, & add the meat mixture on top of the cheese. Sprinkle the shredded cheese over all, & finish by layering on the rest of the meat mixture. Bake about 1 hour. Remove from oven, & let set about 10-15 minutes before removing it from the pan. Remove lining paper, slice, & serve. Leftovers can be rewarmed, or take the leftover loaf from refrigerator & slice about 1/2” thick or the thickness you like for hamburgers. Pan sauté the slices & put on hamburger buns. Delicious!

Meatloaf recipe no.2

2 lb. ground chuck
1-6 oz. pkg. Stove Top Stuffing Mix
1 c. water
1/2 c. barbecue sauce or catsup, divide
2 eggs, beaten

Preheat oven to 375°F. Mix all ingredients except 1/4 c. of the barbecue sauce. Shape meat mixture into oval loaf in 13x9” baking dish; top with remaining 1/4 c. barbecue sauce or catsup. Bake 1 hour or until cooked through (160ºF. center temp). Serve this comfort food with mashed potatoes & a steamed vegetable, such as broccoli. Makes 8 servings.

Meatloaf recipe no.3

1 1/2 c. onion, chopped
1 c. bell pepper, chopped
3 T. dried parsley
1 tsp. black pepper
1 1/2 tsp. salt
2 cloves garlic, minced
2 eggs, lightly beaten
about 20 squares of saltines, crumbled
2 1/2 to 3 lb. ground chuck
2/3 c. catsup, & extra for topping
1 c. mozzarella cheese, shredded

Preheat oven to 350 degrees F. Crush dried parsley before adding to this mixture. Combine all ingredients in a large bowl, & mix well. Spray loaf pan or 9x13” baking dish with oil. Place meat mixture into prepared pan, & cover with foil. (NOTE: if you use the 9x13” baking dish, then shape meat into a loaf & place in center of dish. I like using the baking dish instead of a loaf pan, because the grease seems to drain away from the meat instead of baking into it.) Bake for about 1 hr. 15 min. Remove from oven & remove foil. Cover top of meat loaf with catsup, & place back into oven uncovered & bake for another 15 to 20 minutes, until done. Remove from oven, drain off excess grease, & let stand in pan for 10 minutes. Slice & serve hot, warm or cold.

Monday, March 2, 2009

Free Online Recipes - Italian Roast Beef

Cut several deep incisions in the upper round of beef and press into them lardoons of salt pork. Stick 2 cloves of sliced garlic and 1 dozen cloves in the meat; season with salt and pepper and dredge with flour. Put in the dripping-pan with some hot water and let roast until tender. Serve with boiled macaroni.

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Sunday, March 1, 2009

Free Online Recipes - Swiss Baked Eggs

Melt 1 ounce of butter in a baking-pan; then cover the bottom of the pan with thin slices of Swiss cheese. Break in 6 eggs; sprinkle with salt and pepper. Pour over 4 tablespoonfuls of cream; sprinkle with grated Swiss cheese, and let bake in the oven to a delicate brown. Serve hot.

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